ANSI/ASTM F1356-2008 控制新鲜和冷冻瘦肉和家禽病原体和其它微生物的辐照指南

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【英文标准名称】:GuideforIrradiationofFreshandFrozenRedMeatandPoultrytoControlPathogensandOtherMicroorganisms
【原文标准名称】:控制新鲜和冷冻瘦肉和家禽病原体和其它微生物的辐照指南
【标准号】:ANSI/ASTMF1356-2008
【标准状态】:现行
【国别】:美国
【发布日期】:2008-01-29
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;导则;肉;病原细菌;光线疗法
【英文主题词】:Foodproducts;Guidelines;Meat;Pathogenicbacteria;Phototherapy
【摘要】:Thispracticeoutlinesproceduresfortheirradiationoffreshorfrozenmeatandpoultry.Note1-TheCodexAlimentariusCommissiondefinesmeatas"theediblepartofanymammal"andpoultryas"anydomesticatedbird,includingchicken,turkeys,ducks,geese,guinea-fowls,orpigeons"(CAC/MISC5).Note2-CurrentU.S.regulationslimitthedefinitionoflivestockspeciestocattle,sheep,swine,goat,horse,mule,orotherequineandpoultryspeciestochicken,turkey,duck,goose,andguinea(2,3).Thispracticecoversabsorbeddosesusedforinactivationofparasitesandreductionofbacterialloadinfreshandfrozenredmeatandpoultry.Suchdosesaretypicallylessthan10kGy.Thispracticeaddressesirradiationofpre-packagedproductforretailsaleorforuseasaningredientinotherproducts.Italsoaddressesthein-lineirradiationofunpackagedproduct.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:X04
【国际标准分类号】:07_100_30;67_120_01
【页数】:
【正文语种】:英语